Hello, my name is Zahava, which means “Gold.” I also love Lox (delicious cured salmon). The name just happens to be a play on “Goldielocks” which means “just right.” I’m providing a library of recipes that are a mash-up of my NY upbringing, along with my husband’s southern roots to make recipes “just right.” It’s the little things, like the quality of raw ingredients or adding espresso powder to anything chocolate, that takes food from good to great!