Japanese Spicy Stir Fry Noodles
Japanese Spicy Stir Fry Noodles
Here's another quick weeknight meal that packs a big flavor punch. It's loaded with organic veggies (obv) and 2 types of noodles. The glass noodles add a chewy texture and soak up the coconut aminos sauce nicely. If you've never had spicy yuba noodles before, they are Japanese plant based noodles that are loaded with protein. They also add a nice bit of heat. The miso and coconut aminos add umami. The sesame oil adds nuttiness. The cashews add crunch and the cilantro adds a bit of freshness. That's what makes this "just right."
Equipment
- medium sauce pot
- large saute pan
- collander / sieve
- toaster oven
- fine tooth grater
Ingredients
- 4 oz glass noodles
- 4 oz organic bella mushrooms
- 1/2 head organic napa cabbage
- 1 organic red bell pepper
- 2 organic carrots
- 3 garlic cloves minced
- 1 inch ginger grated
- 2 tsp miso paste
- 4 oz spicy yuba noodles
- 1/4 cup coconut aminos
- 1 tsp sesame oil
- 1/3 cup organic raw cashews
- 1/2 cup cilantro
- organic olive oil
- kosher salt Diamond Crystal https://amzn.to/3ZRuGXG **
- fresh cracked black pepper
Instructions
- Fill a medium sauce pot with water. Bring the water to a boil, turn off the heat and place the glass noodles in the pot. Let it sit for 5 minutes, until tender. Drain and rinse with cold water. Set aside.
- Meanwhile, toast the cashews for a few minutes in the toaster, mince the garlic, grate the ginger, slice the mushrooms, shred the cabbage, peel and cut the carrots into matchsticks, and dice the bell pepper.
- In a large saute pan, add a tbs of olive oil. Add the ginger and garlic and cook for a minute, until fragrant. Add the mushrooms, carrots, and peppers. Add a pinch of salt and a few grinds of fresh cracked black pepper. Cook, stirring occasionally for 5 minutes, until the vegetables have softened. Add the cabbage and another pinch of salt and a few grinds of fresh cracked black pepper. Cook until it has wilted, another 5 minutes. Add the spicy yuba noodles. Mix to combine. Add the glass noodles, miso, coconut aminos and sesame oil. Stir to combine and make sure the noodles are coated. Add another pinch of salt and a few grinds of fresh cracked black pepper.
- To plate, divide the noodle mixture into individual bowls and garnish with cilantro and cashews.
Notes
** Amazon Affiliate - I may receive compensation.
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Mamta Kaji
😍
Zahavalox
<3!